Alright, now heat up your wok with about ½ cup of oil. Toss inside the cinnamon, star anise, cloves, and cardamom and allow them to sizzle until they start smelling remarkable. The moment that comes about, add inside the blended paste and turn up the heat somewhat so it commences bubbling.Disamping efisiensi produksi, kulaitas dagung ayam yang dip